Healthy Sweet & Sour Soup

Indian Food Recipes by Jay Puri Blog

Ingredients:

1/4 cup – Spring Onion, Chopped
1/4 cup – Cabbage, Chopped
1/4 cup – carrot, chopped
1/4 cup – Capsicum, chopped
1/4 cup – mushroom, chopped
1/4 cup – Cauliflower, chopped
1/4 cup – Celery,
1/4 tsp – Ginger Grated
1 tbsp – Soya Sauce
3/4 tsp – Chili Sauce
1 tsp – Black Pepper
2 tbsp – Vinegar
1 tsp – Sugar
1tsp – Butter
4 cups – Water.
1 1/2 tbsp – cornflour
Salt to taste


Method:

1. Heat butter in pan. Add all vegetables except the onions. Stir fry and cook for 2 minutes.
2. Add Ginger, cook for another minute.
3. Add 4 cups of water; add soya sauce, pepper, sugar, vinegar, chili sauce, and salt.
4. Bring it to boil. Simmer for about 5 minutes. Add onions.
5. Mix corn flour in 1/4 cup of water and add it to soup.
6. Mix till the soup gets thick.

Serve Hot.

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