Desi Ghee, Clarified Butter Recipe.

Desi Ghee is also called clarified butter. Ghee can be quite expensive in the stores; making it in your own kitchen is easy and inexpensive. You can stores ghee in an airtight container on a pantry shelf.

Ingredients:

• 1 pound unsalted butter
  

Preparation:

Using a medium saucepan, heat butter on medium heat.

Allow butter to melt and bring to a boil, stirring. You will notice that the oil will separate itself. The top will begin to froth; remove froth.

Allow the oil to become clear. Once, clear, remove from heat and allow cooling for 15 minutes.

After cooling, strain ghee through a very fine strainer into container or jar.

Put lid on container and store on shelf.