Green All-Purpose Chutney

Makes 1/2 cup chutney
Making time: 5 minutes
Shelf life: 1 week (refrigerated)

Ingredients:

15 green chillies
1/2 cup coriander
1/2 lemon
1 tbsp. sev or potato wafers crushed
1/2 tsp. jaggery
salt to taste
1 tsp. oil
1 clovette garlic

Directions:

1. Put all the ingredients , except oil and asafoetida , in a small mixie.
2. Heat the oil and add the asafoetida and put in the mixie.
3. Run the mixie till a smooth chutney is obtained.
4. Try using no water or as little as possible to make the chutney keep longer.
5. Add water as and when required.
6. Store in a clean glass bottle.