Ingredients:
1 cup milk
1/4 cup milk powder
1/4 cup cocoa powder
3/4 cup light brown sugar
1/2 cup toasted wheat bran
1/4 cup puffed rice crispies
4-5 drops vanilla essence
2 tbsp. butter
Directions:
- Mix cocoa and milk powder together.
- Add half cup milk, and dissolve, to make a smooth paste.
- Put butter and brown sugar in a nonstick pan.
- Place on low heat, stirring occasionally, till fully melted.
- Add remaining milk, bring to a boil.
- Add prepared paste, gradually pouring, while stirring continuously.
- Cook while gently stirring, to form a very soft lump.
- Mixture should leave sides of pan easily.
- Add in vanilla essence, rice crispies and half the wheat bran.
- Take off fire, mix well, off the fire ,till the temperature of mixture lowers, for handling.
- Roll into small balls between both palms. Roll these balls in the remaining bran, to
- coat all over.
- Refrigerate on a sheet of butter paper, till well set.
- Store refrigerated in airtight container.
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