Healthy Spicy Roti, Indian Food Recipes by Jay Puri

Ingredients:

1 ½ Cups of Whole Wheat Flour (Chapatti Atta)

½ Cup Gram Flour (Besan)

1 Medium Green Chilli, finely chopped

½ tsp Cummin Powder

½ tsp chili powder or to taste

½ tsp turmeric powder

3 pinches of asafetida (Hing)

1tbsp Oil (Prefer Olive Oil)

¼ Cup finely chopped Coriander Leaves (Cilantro)

Salt to taste

Directions:

1. In a Bowl, Mix all ingredients; use Luke warm water to knead the dough.
   
2. Cover the dough with wet cloth and let it rest in warm place for 20 minutes.
   
3. Take a small portion of dough and make it same size as golf ball.
   
4. Take a rolling pin and roll the dough. Dough size should be same as regular chapatti size.
   
5. Heat a griddle pan (Chapati Tawa) and cook the dough on each side for 2 minutes.
   
6. You may use cloth to press the dough to help it cook evenly.
   
7. With help of Tongs place the roti on open flame. Cook about 15 seconds on each side.
   
8. Your Spicy Roti is ready, you may apply little olive oil or ghee on your roti.
   

Serve hot with Mango Pickle, Chutney and Yogurt.

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