Ingredients:
1/2 cup wheat flakes
1/2 cup rolled white oats
1 litre milk
2 tbsp. rice flour
1/2 cup sugar
1 tbsp. chopped almonds
2-3 drops vanilla essence
for garnish:
few wheat flakes
few almonds slivers
few rose petals
Directions:
- Dissolve rice flour in 1 cup milk, keep aside.
- Put remaining milk to heat, bring to a boil.
- Simmer for 8-10 minutes, add sugar, boil till dissolved.
- Gradually add rice flour mixture, while stirring continuously.
- Bring back to a boil, simmer for 5-7 minutes, or till thick.
- Cool to room temperature, stir in vanilla essence.
- Add wheat flakes, oats and almonds, stirring gently.
- Pour into individual bowls, refrigerate till set well.
- This should take about 3-4 hours.
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