Chicken Curry

Indian Food Recipes bu Jay Puri Blog

Ingredients:

1.5 Pounds - Chicken (Bone or Boneless)
2 Cups - Onion, Chopped
2 Cups - Tomato (Chopped or puree)
3 tbsp - Ghee/Oil
4 - Cardamom, crushed
4 - Cloves, crushed
1" Cinnamon Stick
1 1/2 tbsp - Ginger Paste
1 tbsp - Garlic Paste
1/2 tsp - Turmeric Powder
2 tbsp - Coriander Powder
2 tbsp - Cumin Powder
1 1/2 tsp - Red Chili powder
1 tbsp - Lemon Juice
1 tsp - Garam Masala
Salt to taste
Coriander(Cilantro) for Garnishing


Method:

• Make cuts on chicken with knife. In small bowl mix lemon juice, red chili powder and 1 tsp salt. Rub this mixture on chicken and keep aside.
• In a pan heat oil. Add cardamom, cloves, and cinnamon. Saute for one minute.
• Add onions and cook them till golden brown. Add turmeric powder, add ginger and garlic paste. Cook for another 2 minutes.
• Add tomato and 1/4 cup of water.
• Add Red chili powder, Coriander powder, Cumin Powder, and garam masala.
• Cook for 15 minutes or till oil separates from masala.
• Add 2 cups of water. Add chicken, and remaining lemon marination.
• Cook on high flame and bring the mixture to boil. Simmer till chicken is fully cooked.
• Your Chicken curry is ready.

Serve Hot.

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