Indian Food Recipes By Jay Puri Blog.
Ingredients:
1 1/2 Cup Corn Flour ( Maki Ka Atta) or Corn Meal
1/2 Cup Whole Wheat Flour ( Chapati Atta)
6 Tbsp Melted Butter
Salt to taste
Lukewarn water to knead the dough
Directions:
- Take a bowl and mix both flours and salt.
- Use lukewarm water to knead the dough. Make it a medium soft dough.
- Divide this dough in 8 equal portions.
- Take a wet polythene sheet. Use a rolling pin to flatten the dough into 5" diameter. You can also use large Ziploc bag as a alternative.
- Heat Griddle(Chapati Tawa). Spread 1 tsp of butter and put the dough on the griddle.
- Use a spoon and spread some oil on the edges of the dough.
- Cook first side for about a minute.
- Apply some oil on top and flip it. Cook for one minute.
- Roast the other side till you get golden marks. Your Maki ki Roti is ready.
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