Baingan Bharta, Indian Food Recipes by Jay Puri

Biangan Bharta, Roasted Eggplant cooked in Indian Spices.

Ingredients:

1 1/2 pound – Eggplant
1/2 cup – Green Peas
1 1/2 cups – Onions, Chopped
2 cups – Tomatos, Chopped
1 tbsp – Ginger Paste
1 1/2 tbsp – Garlic Paste
1/2 tbsp – Green Chili, chopped
1 tsp – Cumin Seeds
1 tsp – Chili Powder
1/2 tsp – Turmeric Powder
3 tbsp - Oil
Salt to taste

Method:

1. Take 1 tbsp of oil, brush it on Eggplant. After applying oil, roast eggplant on High Flame or in oven. Roast eggplant until fully cooked.
   
2. Fill cold water in pan and put roasted eggplant in it. Let it cool and peel the skin off.
   
3. Heat remaining 2 tbsp of oil in pan. Add cumin seeds.
   
4. When cumin seeds crackle, add Onions. Sauté onions till they change color.
   
5. Add Ginger paste, Garlic paste, turmeric powder, and green chilis. Cook for another 2 minutes.
   
6. Add tomato, red chili powder and salt to taste.
   
7. Cook for 5 minutes and add roasted eggplant.
   
8. Stir on medium heat and cook until oil floats on top.
   
9. Garnish with Coriander Leaves.

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