Vegetarian Hakka Noodles Recipe

Noodles cooked, Indo-chinese way, with Mixed vegetables.



Ingredients:

100gms - Noodles
4 tbsp - Ginger, Chopped
1 1/2 tbsp - Green Chilies, Chopped
1/2 cup - Onions, Sliced
1/2 cup - Carrots, Chopped
1/2 cup - Capsicum, Chopped
1/2 cup - Cabbage, Chopped
1/2 tsp - Black Pepper
1/2 tbsp - Chili/Hot Sauce
1 1/2 tbsp - Soya Sauce
4 tbsp - Oil
Salt To taste


Method:

1. Add noodles and 1 tsp of salt in 5 cups of boiling water. Cook on high flame for 5 minutes.
   
2. Heat oil in a pan. Add Ginger and Green chilis. Stir fry for 2 minutes.
3. Add all vegetables, salt, and pepper. Cook for another 2 minute.
4. Add boiled noodles, soya sauce, and hot sauce. Stir and cook for 2 minutes.
5. Serve Hot.

Taste great with Vegetable Manchurian.

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