Chapati, Chapatis

Indian Food Recipes by Jay Puri Blog


Ingredients:

3 Cups -- whole wheat flour (Whole meal flour or chapati Atta)
1 Cup -- Lukewarm water
1 tbsp -- Oil or ghee
1 tsp -- Salt


Directions:

1. Take a mixing bowl, put 2 1/2 cups of flour. Keep 1/2 cup for dusting while rolling the dough.
2. Add salt to flour and mix it well. Knead the dough using lukewarm water.
3. Make a soft dough.
4. Let the dough rest for an hour.
   
5. Take little dough make it the same size as golf ball.
   
6. Roll the dough using rolling pin. Flatten the dough to 5" diameter.
   
7. Heat griddle(Chapti Tawa) roast chapati for one minute.
8. By using tongs flip it to cook other side.
   
9. Use spatula or cloth to press the dough so it cook evenly.
   
10. Use tongs put this chapati on open flame. Cook for 15-20 seconds.
    
11. Remove chapati when it puffs up. Your chapati is ready. Apply little ghee if you like.

Serve hot with any main course dish.

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