Maki Ki Roti, Maki Di Roti

Indian Food Recipes By Jay Puri Blog.


Ingredients:

1 1/2 Cup Corn Flour ( Maki Ka Atta) or Corn Meal
1/2 Cup Whole Wheat Flour ( Chapati Atta)
6 Tbsp Melted Butter
Salt to taste
Lukewarn water to knead the dough


Directions:

1. Take a bowl and mix both flours and salt.
2. Use lukewarm water to knead the dough. Make it a medium soft dough.
   
3. Divide this dough in 8 equal portions.
4. Take a wet polythene sheet. Use a rolling pin to flatten the dough into 5" diameter. You can also use large Ziploc bag as a alternative.
   
5. Heat Griddle(Chapati Tawa). Spread 1 tsp of butter and put the dough on the griddle.
   
6. Use a spoon and spread some oil on the edges of the dough.
   
7. Cook first side for about a minute.
8. Apply some oil on top and flip it. Cook for one minute.
9. Roast the other side till you get golden marks. Your Maki ki Roti is ready.
   
10. 
    

Serve hot with Sarson Ka Saag.

© 2009 Jay Puri Blog
Copyright

All content of this website are copyrighted. You can print one copy for cooking at home. You will need my persmission to publish it on your blog/website.