Healthy Spinach Soup

Indian Food Recipes by Jay Puri Blog

Ingredients:

2 cups – Spinach - Shredded (1 bunch)
1/2 cup – chopped onion
1 tsp – butter or canola oil
2 cup water
Salt & Pepper to taste
1 tsp – Cream for garnishing ( Optional)


Method:

1. Clean Spinach in cold running water.
2. Boil spinach for 4-5 minutes or till soft.
3. Use a colander to remove water from spinach. Run it in cold water.
4. Put it in blender, add 2 cups of water. Mix till you get smooth consistency.
5. Heat oil in pan and transfer spinach to this pan. Add salt & pepper.
6. Bring it to boil. Add chopped onion. Turn off the heat. Your spinach soup is ready.
7. Put little cream on top when serving in bowl.

Serve hot.

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