Dumwale Aloo

Ingredients:

Small potatoes 500 gms.

Onion Puree 1 cup

Tomato puree ½ cup

Red chili powder 1 tsp.

Coriander powder 1 tsp.

Turmeric powder 1 tsp.

Garam masala powder 1 tsp.

Garlic paste 1 tsp.

Ginger paste 1 tsp.

Kasoori methi 1 tsp.

Heavy Whipping cream ¼ Cup.

Yogurt ½ cup

Oil 2 tsp.

Salt to taste

Directions:

1. Peel potatoes and prick them with fork.
   
2. Heat oil in pan and deep fry potatoes in hot oil until their color changes to golden.
   
3. Take potatoes out to a towel paper. This will help in removing extra oil from them.
   
4. Heat oil in a pan, add onion puree. Cook until it gets golden in color.
   
5. Whisk yogurt and add it the onion.
   
6. Add ginger and garlic paste, cook for another 2 minutes.
   
7. Now add Coriander powder, turmeric powder and red chili powder. Mix well.
   
8. Add tomato puree and cook for 3-4 minutes.
   
9. Add 3 cups of water. Put flame to high heat and bring the mixture to a boil.
   
10. Add cooked potatoes. Mix well and put the flame to medium.
    
11. Add salt, Garam Masala, and Kastoori Methi powder.
    
12. Cook for another 12 minutes. On low flame. Stir and make sure sauce doesn't burn.
    
13. In the end add heavy whipping cream. You Dumwale Aloo is ready.
    

Serve hot with Boiled rice, Chapati, paratha or naan.