Ingredients:
4 cups puffed rice (murmure)
1/2tsp. oil
1/5 tsp. turmeric powder
2-3 pinches asafetida powder
2 green chillies chopped
1 stalk curry leaves
salt to taste
1 pinch citric acid powdered
Directions:
Heat oil in a pan, large enough to contain murmure.
Add chillies, curry leaves, turmeric, asafetida, stir.
Add murmure, sprinkle, citric acid, stir very well from below.
Take off fire, if required, to avoid burning at the bottom.
Toss very well till flavours blend and murmure cool.
Cool completely before storing in airtight container.
Serve as an anytime snack, or even as munchy in transit.
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