Ingredients:
1/2 cup broken wheat or wheat germ
1/2 cup broken jowar (pearl millet)
1 tbsp. toasted white rolled oats
4-5 cashew nuts, broken
1 onion finely chopped
1 tomato finely chopped
1 stalk curry leaves
2 green chillies finely chopped
1 tbsp. coriander leaves finely chopped
1 lemon juice extracted and strained
1/2 tsp. each mustard & cumin seeds
2 pinches asafetida powder
1/4 tsp. turmeric powder
salt to taste
1 tbsp. oil
Directions:
- Dry roast both wheat germ and jowar, in a heavy pan, for two minutes.
- Allow to cool, Pressure cook roasted wheat and jowar together in 2 cups water.
- Approx. 2 whistles are required to cook the broken granules.
- Remove and allow to cool, keep aside. Heat oil in a pan, add seeds, curry leaves,
- chillies, allow to splutter.
- Add onions, tomatoes, stir fry for two minutes. Add rolled oats, strained pressure
- cooked mixture.
- Add turmeric, salt, lemon juice, coriander. Cover and cook on low, till is fluffy, and
- excess moisture evaporates.
Note: For those who prefer bland dishes, just omit the chillies, and proceed. It turns
out equally tasty, even without the chillies.
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