Malai Kofta,




Ingredients:

For Kofta(Dumplings)

Boiled potatoes 2 large
Paneer 100 gms
Green chilies- Chopped 1 1/2 tsp.
Cornflour ¼ cup
Oil for deep frying
Salt to taste


Gravy:

Onion Puree 1 cup
Green chili(chopped) ½ tsp.
Garlic paste 1 1/2 tbsp.
Ginger paste 1 tbsp.
Mawa ½ cup -- Mawa can be substituted with Milk powder
Heavy Whipping cream ½ cup
Turmeric powder 1 tsp.
Coriander powder 1 1/2 tsp.
Garam Masala 1 tsp.
Tomato puree ½ cup
Red chili powder 1 tsp.
Oil 2 tbsp.
Salt to taste

Directions:

  1. Take Boiled Potatoes and grate them. Add corn flour, salt and green chilis.
  2. Make equal size koftats(Dumplings) and fry them in hot oil till there color changes.
  3. Take them out to and put them on towel paper. This will help in removing extra oil from koftas.
  4. Take a pan, heat oil add onion puree and cook until it changed color. You may add pinch of salt to cook onion faster.
  5. Add turmeric powder.
  6. Add ginger and garlic paste. cook for 2 minutes.
  7. Add coriander powder and salt.
  8. Add tomato puree and put the flame to medium heat. Add red chili powder and cook for 10 minutes. Add garam masala.
  9. Dissolve Mawa in 1 1/2 cups of water and add to the gravy.
  10. Cook on high flame and wait untill gravy comes to an boil.
  11. Once it boils put the flame to medium and cook for 5-6 minutes.
  12. Don't put kofta(dumplings) while cooking the sauce.
  13. Put kofta in right before serving.
Serve with Naan, Paratha, or Chapati.

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