Punjabi Kadhi

Ingredients:

For Pakora:
Besan (Gram flour) 1 cup
Red chili powder 1 tsp.
Chopped onion ¼ cup
Chopped potato ¼ cup
Ajwain 1 tsp.
Chopped ginger 1 tsp.
Baking powder ½ tsp.
Salt to taste

Oil for deep frying

For Kadhi:

yogurt 1 cup
Besan (Gram flour) ¼ cup
Dry red chili whole 2 medium.
Turmeric powder 1 tsp.
Asafoetida(Hing) A pinch
Fenugreek seeds 1 tsp.
Oil 2 tbsp.
Salt to taste

Directions:

1. Take all pakora ingredients and mix 1/2 cup of water in it.
2. Take a pan, heat oil for deep frying pakoras.
3. Make small balls out of besan mixture and deep dry them till they get golden in color.
4. Remove the pakoras on a towel paper. This will help removing extra oil from pakoras.
5. In a bowl take yofurt. Whisk it and add garam flour into it. Make sure there are no lumps. Add salt, 3 cups of water and turmeric powder to this mixture.
6. Take a pan, heat oil, add fenugreek seeds and dry chili. stir for minute. Add yogurt mixture in the pan.
7. Bring it to boil. Put the flame to simmer and cook for 15 minutes. Keep stiring to make sure it does not stick ot bottom.
8. Add fried pakoras to this sauce. Add red chili powder and cook for another 6 minutes.
   

Serve hot with Naan, Chapati, Paratha or Boiled Rice.